Why Americans Don't use pressure cooker for cooking?

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The notion that Americans don't use pressure cookers for cooking is not entirely accurate. While it is true that pressure cookers are not as commonly used in American households as they are in some other parts of the world, such as India or China, they are still used by many Americans for cooking a variety of dishes.
One reason why pressure cookers may not be as popular in the United States is that they have a reputation for being potentially dangerous if not used correctly. In the past, there have been reports of pressure cookers exploding and causing serious injuries, which has led some Americans to be hesitant to use them.

Additionally, many Americans have become accustomed to using other cooking methods, such as slow cookers or instant pots, which offer similar benefits to pressure cookers but may be perceived as safer or easier to use.

However, pressure cookers are actually a highly efficient and versatile tool for cooking a wide range of dishes, from stews and soups to meats and vegetables. They are also a great way to save time and energy, as they cook food much faster than traditional cooking methods.

In recent years, pressure cookers have seen a resurgence in popularity among American home cooks, thanks in part to the rise of electric pressure cookers, which are considered safer and easier to use than traditional stovetop models.
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Overall, while pressure cookers may not be as commonly used in American kitchens as they are in other parts of the world, they are still a valuable tool for cooking a variety of dishes quickly and efficiently.

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